Tanaka Damascus Steel Hand-Made Japanese Kitchen Knife 32 layers of stainless steels sround the core blade
of powdered stainless steel. The handle of dessert iron wood promises comfortable gripping. Each knife is coming with a traditional wooden case. Other sizes are also available.
Kazu : Santoku 170mm
Core Blade: VG-10 steel
Hardness: minimum HRC60
Outer Blade: 32 layered stainless steel
Handle: black micarta
Petty 120 & 150mm
Nakiri 165mm
Santoku 170mm
Gyuto 180, 210 & 240mm
Kazu.pdf [194 KB]

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